In 100 g (Grams) of Cookies, chocolate, made with rice cereal there is 0 µg of Vitamin D (D2 + D3).

cookie grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, chocolate, made with rice cereal

Cookies, chocolate, made with rice cereal is a type of Baked Products. The most significant nutrients in Cookies, chocolate, made with rice cereal are listed below.

Water	13.02 g	13.02	g
Energy (calorie)	440 kcal	440	kcal
Energy (joule)	1842 kJ	1842	kJ
Protein	3.23 g	3.23	g
Total lipid (fat)	19.35 g	19.35	g
Ash	1.14 g	1.14	g
Carbohydrate, by difference	63.26 g	63.26	g
Fiber, total dietary	1.6 g	1.6	g
Sugars, total	40.32 g	40.32	g
Calcium, Ca	32 mg	32	mg
Iron, Fe	2.49 mg	2.49	mg
Magnesium, Mg	38 mg	38	mg
Phosphorus, P	96 mg	96	mg
Potassium, K	227 mg	227	mg
Sodium, Na	210 mg	210	mg
Zinc, Zn	0.67 mg	0.67	mg
Copper, Cu	0.18 mg	0.18	mg
Selenium, Se	9.3 µg	9.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.347 mg	0.347	mg
Riboflavin	0.401 mg	0.401	mg
Niacin	3.539 mg	3.539	mg
Vitamin B-6	0.328 mg	0.328	mg
Folate, total	24 µg	24	µg
Folic acid	18 µg	18	µg
Folate, food	7 µg	7	µg
Folate, DFE	37 µg	37	µg
Choline, total	13.7 mg	13.7	mg
Vitamin B-12	0.07 µg	0.07	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	14 µg	14	µg
Vitamin E (alpha-tocopherol)	1.96 mg	1.96	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4 µg	4	µg
Fatty acids, total saturated	11.29 g	11.29	g
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0.015 g	0.015	g
8:0 octanoic, caprylic fatty acid	0.242 g	0.242	g
10:0 decanoic, capric fatty acid	0.269 g	0.269	g
12:0 dodecanoic, lauric fatty acid	3.404 g	3.404	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.286 g	1.286	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	5.03 g	5.03	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	1.002 g	1.002	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0.001 g	0.001	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	3.966 g	3.966	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.026 g	0.026	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	3.935 g	3.935	g
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	3.013 g	3.013	g
18:2 undifferentiated	2.859 g	2.859	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.154 g	0.154	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0 g	0	g
21:5 polyunsaturated fatty acid	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	2 mg	2	mg
Theobromine	61 mg	61	mg

Nutrients in Cookies, chocolate, made with rice cereal